Keshposh Masala from Sanchomee Herboveda is a unique blend of Natural herbs, vitamins, and minerals that support hair well-being and blood purification. This flavorful and nutritious mix contains a combination of curry leaves, black gram, coriander seeds, mustard seeds, cumin, desi chana gram, Himalayan pink salt, Guntur chili, and a dash of garlic.
Let's take a closer look at the benefits of these ingredients and how they can support your health:
1. Curry leaves: Curry leaves are a rich source of vitamin C, vitamin B, proteins, and antioxidants. These nutrients contribute to cellular regeneration and promote healthy circulation to the blood vessels in the scalp. These properties help to promote hair growth and skin renewal and boost the overall health of the scalp. Curry leaves also act as a natural blood purifier, improve symptoms of tiredness and fatigue, and reduce the chances of getting infections.
2. Black gram: Black gram is a rich source of protein, iron, and other essential nutrients. It helps to strengthen hair and improve hair texture, making it a great ingredient for promoting hair well-being. It also supports blood purification and aids digestion.
3. Coriander seeds: Coriander seeds are packed with nutrients and various antioxidants that protect the body against certain diseases. They also help to detoxify the body, reduce inflammation, and aid digestion.
4. Mustard seeds: Mustard seeds are a good source of several vitamins, including vitamins C and K, riboflavin, vitamin B6, and folic acid. They also contain essential minerals such as calcium, magnesium, and potassium, which are important for maintaining healthy hair and skin. Additionally, mustard seeds have antibacterial and anti-inflammatory properties that can help to prevent infections and reduce inflammation.
5. Cumin: Cumin is a rich source of iron, which is essential for healthy blood and oxygen flow to the scalp. It also helps to promote digestion and improve the overall health of the gut.
6. Desi chana gram: Desi chana gram is an excellent source of protein, fiber, and other essential nutrients. It supports blood purification and aids in digestion, which can help to promote healthy hair and skin.
7. Himalayan pink salt: Himalayan pink salt is a natural seasoning that contains several essential minerals such as magnesium, calcium, and potassium. It helps to balance electrolytes in the body and support healthy hydration, which is important for maintaining healthy hair and skin.
8. Guntur chili: Guntur chili is a spicy ingredient that contains capsaicin , which can improve blood flow to the scalp and promote healthy hair growth. It also has anti-inflammatory properties that can help to reduce scalp inflammation and itching.
9. Garlic: Garlic is a natural antibacterial and anti-inflammatory ingredient that can help to prevent infections and reduce inflammation in the body. It also helps to boost the immune system and support overall health.
How to Use Keshposh Masala in Your Everyday Cooking ?
Did you know that this tasty mix can also be used in your everyday cooking? Here are some creative and simple ideas for incorporating Keshposh Masala into your meals:
1. Sprinkle it over salads: Add a burst of flavor and nutrition to your lunchtime salad by sprinkling Keshposh Masala over the top. The curry leaves and coriander seeds will add a fresh and aromatic touch, while the cumin and mustard seeds will provide a bit of crunch and heat.
2. Mix it into omelettes: Give your breakfast omelette a healthy twist by adding a teaspoon of Keshposh Masala to the mix. The black gram and desi chana gram in the masala will add a boost of protein, while the Guntur chili and garlic will add a kick of flavor.
3. Use it in curries: Make your regular curries more interesting by adding a tablespoon of Keshposh Masala to the base. The Himalayan pink salt will provide a natural seasoning, while the various herbs and spices will add depth and complexity to the dish.
4. Sprinkle it over roasted veggies: Take your roasted veggies to the next level by sprinkling some Keshposh Masala over them before baking. The coriander seeds and cumin will complement the earthy flavors of the vegetables, while the mustard seeds will add a touch of zing.
5. Add it to soups: Give your soups a warm and comforting flavor by adding a teaspoon of Keshposh Masala to the pot. The curry leaves and Guntur chili will add a subtle heat, while the black gram and desi chana gram will add a creamy texture.
By incorporating Keshposh Masala into your everyday cooking, you can not only enjoy the great taste but also the numerous health benefits of the Natural herbs, vitamins, and minerals.